Literature

List of cited scientific publications about Green Tea

  1. A. B. Kamath, L. Wang, H. Das, L. Li, V. N. Reinhold, J. F. Bukowski "Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses." Proc. Natl. Assoc. Sci. 2003, 100, 6009-6014.
  2. P. W. Taylor, J. M. T. Hamilton-Miller, P. D. Stapleton "Antimicrobial properties of green tea catechins." Food Sci. Technol. Bull 2005, 2, 71-81.
  3. S. Shiota, M. Shimizu, T. Mizushima, H. Ito, T. Hatano, T. Yoshida, T. Tsuchiya "Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis)." Biol. Pharm. Bull. 1999, 22, 1388-90.
  4. H. Yasuda, T. Arakawa "Deodorizing mechanism of (−)-epigallocatechin against methyl mercaptan". Biosci. Biotechnol. Biochem. 1995, 59, 1232-1236.
  5. K. Kida, M. Suzuki, A. Takagaki, F. Nanjo "Deodorizing effects of tea catechins on amines and ammonia." Biosci. Biotechnol. Biochem. 2002, 66, 373-377.
  6. S. Masuda, S. Uchida, Y. Terashima, et al. "Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality." J. Health Sci. 2006, 52, 211-220.
  7. K. Mabe, M. Yamada, I. Oguni, T. Takahashi “In vitro and in vivo activities of tea catechins against Helicobacter pylori.” Antimicrob. Agents Chemother 1999, 43, 1788-91.
  8. T. Nagao, Y. Komine, S. Soga, S. Meguro, T. Hase, Y. Tanaka, I. Tokimitsu “Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men”
    Am. J. Clin. Nutr. 2005, 81, 122-129.
  9. T. Nagao, S. Meguro, T. Hase, K. Otsuka, M. Komikado, I. Tokimitsu, T. Yamamoto, K. Yamamoto “A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes.” Obesity (Silver Spring) 2009, 17, 310-317.
  10. Y. H. Kao, H. H. Chang, M. J. Lee, C. L. Chen "Tea, obesity, and diabetes." Mol. Nutr. Food. Res. 2006, 50, 188-210.
  11. P. Velayutham, A. Babu, D. Liu “Green Tea Catechins and Cardiovascular Health: An Update.” Curr. Med. Chem. 2008, 15, 1840-1850.
  12. M. A. Islam "Cardiovascular effects of green tea catechins: progress and promise." Recent Pat. Cardiovasc. Drug Discov. 2012, 7, 88-99.
  13. I. Ikeda, M. Kobayashi, T. Hamada, K. Tsuda, H. Goto, K. Imaizumi, A. Nozawa, A. Sugimoto, T. Kakuda "Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate." J. Agric. Food Chem. 2003, 51, 7303-7307.
  14. S. M. Lee, C. W. Kim, J. K. Kim, H. J. Shin, J. H. Baik. “GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.” Lipids 2008, 43, 419-429.